Adventures in Macs

I’ve started making more macaron at work lately. It’s downright impossible to do there in the summer when the humidity is upwards of 90% on a daily basis. Those bitches will always deflate before forming a skin to be ready for baking. Jerks. Truth is though, aside from the humidity being a dick, macarons are […]

Maple Bacon Caramel Macarons

I seemed to have a large abundance of egg whites hanging out in my fridge, and just the right amount of almond flour hiding in my cupboard. I knew it was time. Time to tackle macarons again. But what kind shall I make?!?! I still had two little bottles of yuzu juice, and thought to […]