So you might notice that all the posts so far have the same day on them….well of course I didn’t really do all that in one day. I just transfered it from somewhere else. My real blog! To see better pictures and more entries, please visit it at http://www.bakemetasty.com currently out of comission!  Sorry! Hope […]

Yesterday morning me and a few others got up bright and early to have an awesome breakfast (dippy eggs!) and then we walked to school to get on the bus for the trip. It was such a nice day! Bright and sunny and perfect for a field trip. On the bus they gave us juice […]

I didn’t have class for the last two days, so I took advantage of that and yesterday sat in an intermediate pastry demo with two other people who are in intermediate cuisine. Although, they sat in for different reasons than I did (haha). It was fun to watch, it was Chef Nicolas (who is in […]

Today was our demo and our practical for the entremets aux poires. When the term ‘entremets’ is used it generally refers to something that has whipped cream in it that gives it a mousse-like consistency. In demo Chef Nicolas showed us: *Charlotte aux Poires Poirier The charlotte was what we would be making later on […]

This morning we had our demo for lesson 17. Chef Nicolas showed us how to make: *Pavé du Roy (he spelled it pavet du roi but it’s spelled pavé du roy in our books. I don’t know which is right or if it really matters.) Entremets Casino As usual it was a good demo. It […]

This morning I got up early and went to go volunteer in the production kitchen at school from 8-11:30am. As usual it was pretty fun, I really like working in production. I worked with a few other people to make the boxes for a short course that is being held this weekend I think. The […]

Okay, I was finally able to make some more mango muffins because I went out and bought my own flour. There isn’t any in the house because we used so much of it to make birthday cakes for everyone for the month of february. There were a lot of birthdays! I made the muffins, and […]

Today I had a long day. A good day. I wish more of my days at school were this long. I started my day off in the production kitchen. Basically all I did was make the boxes for a class (the boxes are just all the ingredients that the chef or the students will need […]

Today I had my demo and practical for lesson 15. In the demo Chef Nicolas showed us how to make: *Gâteau Basque Cake au citron Almond paste items (A rose, a rose bud, 3 rose leaves, a carrot, a pumpkin, and a duck, haha) After everything was done we got to taste them, as usual. […]

What a good class! I just got back from my practical and it was pretty good. For some reason I felt extremely nervous for this practical and I have no idea why. When I got there I felt so disorganized and lost and I kept forgetting what I was doing. I felt like I did […]