Well, I obviously haven’t been updating much as of late. Since moving back home I did manage to find a job, and at a pretty neat place too. It’s called Langdon Hall. Mostly all of the other peeps working there are fantastic. I do bread two days a week and then work the pastry station […]
Guess what I maaaaaaaaaaade!!! Cake! Chocolate cake, with chocolate peanut butter frosting. I was going to make a peanut butter mousse for the filling but realized I didn’t have most of the ingredients I needed, boourns. Next time! While these cakes were baking, they had the absolute best smell. Maybe from a combination of the […]
You know, the funny thing about having a lot of cream in your fridge is that you usually end up using egg yolks to go with it. Best friends they are, cream and egg yolks. However, then this leaves you with a supply of egg whites in the fridge. And you’ve got to use them! […]
I noticed there was a big ol’ container of 38% cream in the fridge left from Christmas, and I decided that like a productive human being I should probably use that before it goes bad. What better dessert to make with heavy cream than creme brulee? I know I know, I’m so smart. Also, I […]
How? How did it get here so fast? I just had to adjust my wording as to avoid a “THAT’S WHAT SHE SAID” moment (teehee!). Well I guess in a few hours we’ll all see if we’re still alive or if the Mayans were right. In the meantime, I’ll be eating a bunch of oliebollen […]
BAKE ME TASTY 