Monthly Archives: April 2012

Snickers, Sort Of?

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Today I had a day off. Today I made snickers, sort of. Ohmyholycrap they are good. They basically consist of a peanut butter nougat, caramel, and peanuts. But uhhh…I didn’t have any peanuts. So I may or may not have used pecans? And it’s delicious? Even with the peanut butter nougat? Yes. Yes it is. […]

Almond+Rhubarb ♥

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I really love rhubarb. Just so so much. And it’s spring and I’ve been in a rhubarb kind of mood lately. When I’m at home on my days off, basically all I think about is baking. What can I make? And then I try to think of something cool that I’ve never done before, and […]